Add: 1 C. Sugar 1 egg 1 tsp baking soda 1 tsp vanilla 2 C. flour
Bake in a greased/floured round pan in a moderate oven for up to an hour. (My oven has temperature settings so I have translated the last sentence to 350 degrees for 50 minutes).
Optional Topping (Marjie)
Mix: 3/4 C. powdered sugar 1/4 tsp vanilla 3/4 tsp lemon juice
Add: Sufficient milk to drizzle on cake while it cools
1 C. Butter 1 C. Sugar 2 Eggs 1/2 tsp Vanilla 1/2 C. Sour Cream
1/2 tsp. Salt 1 tsp. Baking Soda 1 tsp. Baking Powder 4 C. Flour
Cream butter and sugar. Add eggs, vanilla and sour cream. Add dry ingredients, one cup at a time. Add additional flour as necessary to make a soft dough (not sticky).
Refrigerate overnight.
Roll out dough on floured surface and cut with festive cookie cutters.
Bake at 350 degrees for 8 minutes.
Frost with multi-colored frostings and decorate with sprinkles.
4 comments:
I'd love to have the boiled raisin cake recipe. Somehow I've never had it. Anyone....? Thanks!
Nana's Boiled Raisin Cake
(Josephine)
Boil 1 C. raisins in 1 1/2 C. water in a medium saucepan until liquid is about 1 C.
Add:
1/2 C. butter (scant)
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
Let cool.
Add:
1 C. Sugar
1 egg
1 tsp baking soda
1 tsp vanilla
2 C. flour
Bake in a greased/floured round pan in a moderate oven for up to an hour. (My oven has temperature settings so I have translated the last sentence to 350 degrees for 50 minutes).
Optional Topping (Marjie)
Mix:
3/4 C. powdered sugar
1/4 tsp vanilla
3/4 tsp lemon juice
Add:
Sufficient milk to drizzle on cake while it cools
Mom's Christmas Cookies
(Marion)
1 C. Butter
1 C. Sugar
2 Eggs
1/2 tsp Vanilla
1/2 C. Sour Cream
1/2 tsp. Salt
1 tsp. Baking Soda
1 tsp. Baking Powder
4 C. Flour
Cream butter and sugar. Add eggs, vanilla and sour cream. Add dry ingredients, one cup at a time. Add additional flour as necessary to make a soft dough (not sticky).
Refrigerate overnight.
Roll out dough on floured surface and cut with festive cookie cutters.
Bake at 350 degrees for 8 minutes.
Frost with multi-colored frostings and decorate with sprinkles.
Cheesecake
The Cake
1.5 lbs cream cheese - Cream
4 eggs - Add 1 @ a time and beat well
6T milk - Stir in
1C sugar - Blend in
Place in a 10" springform pan on a thin layer of crushed graham crackers, moistend with melted butter.
Bake @ 350 for 30 minutes
Turn off oven and leave in for 30 minutes
Cool for 30 minutes
Topping
Mix
1pt - sour cream
3/4 C - sugar
1t - vanilla
Top Cake
Bake @ 475 for 7 minutes
Cool overnight
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